Warning these Cherry Ripe balls are addictive, I made a batch and they literally went before I had a chance to put them in the fridge no joke! My advice hide them once you have made them, that way you are guaranteed one haha!


6 × 52g Cherry Ripe bars

2 tablespoons of cocoa

1 packet of arrowroot biscuits

1 can sweetened condensed milk

Desiccated coconut for rolling


Pop the Cherry Ripes, biscuits and cocoa into a food processor or Thermomix and blitz until a fine crumb.

Add the mixture to a bowl with the condensed milk and combine well.

Roll into balls and coat in coconut.

Place on a plate and pop in the fridge for an hour to set.

Try not to eat them all at once!

Makes 28


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