Pumpkin Soup

I don’t actually know anyone who doesn’t like pumpkin soup.

You know why? Because pumpkin is AWESOME.

Roast pumpkin is especially awesome.

So, I make this soup and use it for many things.  Sometimes I add some rice (like sneaky risotto) add some pine nuts and peas and a sprinkle of parmesan and my son INHALES it.  Well, I inhale it too.  I also use it in soups and pastas as a base for the sauce.  I will talk about these in another recipe post.

And then if course, we have it as it stands, a wonderful delicious healthy soup.

Ingredients

1/2 roast pumpkin skin off and cut into wedges

1 onion, peeled and cut into wedges

Sour Cream

Olive oil

2 cups of chicken stock

1 whole garlic bulb

Method

Its pretty simple, roast the pumpkin and onion and garlic in the oven. Season well. Once cooked through, blend together with the remainder of the ingredients.

I love a good crack of pepper ontop.

Enjoy!