So, I am a cheese lover – if you have seen my thighs, you would already know this.
This is a great dish to serve with some tortilla chips or crispy toasted flat bread. This photo doesn’t really do it justice, I had so many people try this dish and every SINGLE PERSON went straight to the supermarket on their way home and bought the ingredients to make it for dinner. I take that as a WIN.
Ingredients
4 chicken thigh fillets
1 cup of cheddar cheese
1 can of white beans
2 teaspoons of smoky paprika
1 sachet of taco seasoning
250g of cooking cream cheese
2 red chilies
2 chicken stock cubes
1 brown onion (diced)
4 cups of water
1 teaspoon of crushed or minced garlic
Method
Either in a slow cooker or a large pot, add the onion to the bottom of the dish, place the chicken on top of the onion. Cook on low for 2 hours. Once the onions are cooked, add the chicken stock cubes, water, cream cheese, taco seasoning, paprika, and cheddar cheese. Cook on low hear for a further 2 hours. Before serving add the drained can of white beans. Stir through until fully combined. Sprinkle with the sliced red chili.
Enjoy!