Bacon Zucchini Slice

How do you get those pesky greens into your family? You make a zucchini slice!

This is so easy, and of course like most of my recipes – it freezes well.  I slice it up and portion up into snap lock bags (don’t forget to date and label the bags) this is a quick and easy lunch for us on weekdays.  Also great for those mornings when you realize you have run out of bread!

Although the corn is optional, I find it gives a lovely bite of texture and sweetness to the dish.

Ingredients: 3 grated zucchini (wring the water out of the grated zucchini in a clean tea towel over the sink)

2 cups of grated cheese

Salt and pepper

Dried mixed herbs (I use a good few tablespoons)

6 large eggs

2 teaspoons of mustard

1 large brown onion (diced finely)

300g of diced bacon

1 cup of chicken stuffing mix (yes stuffing mix!)

1 drained can of corn kernels

Method: Brown the onion and bacon and set aside. In a large bowl combine the rest of the ingredients making sure the egg is combined well (keep aside 1/2 cup of cheese) Add the bacon and onion and mix again. Pour into an oven proof baking dish and scatter the remaining grated cheese on top! Enjoy!