Chocolate Peanut Slice Recipe

Chocolate Peanut Slice

Chocolate Peanut Slice


  • 1 ½ cup plain flour
  • 190g butter, melted
  • ¼ cup cocoa
  • ¾ cup brown sugar
  • ¾ cup crushed peanuts
  • 395g can sweetened condensed milk
  • 1 cup smooth peanut butter
  • ¼ cup thickened cream
  • 1 egg
  • 50g butter, melted (extra)
  • ¼ cup brown sugar, extra
  • Extra peanuts to decorate


Pre-heat oven 180c/160c fan forced. Lightly grease a 30cm x 21 cm lamington pan, line base and sides with baking paper.

In a bowl, mix together flour, cocoa, brown sugar & peanuts. Add melted butter & mix well. Press mixture into pan.

In a medium saucepan, mix together sweetened condensed milk, smooth peanut butter, cream, extra butter & extra brown sugar, stir over a low heat until blended together. Set aside to cool for 5 mins. Whisk in egg & mix well. Pour over biscuit base. Bake for 15-20mins or until just set & golden. Cool completely.

Cut into 24 pieces & serve with an extra whole peanut on top.

If you like you can also add another layer on top of the caramel. Combine 225g melted chocolate & 50g copha, once caramel has cooled pour over evenly & refrigerate until set.



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