Easy Chocolate Brownies Recipe

Chocolate Brownies

Easy Chocolate Brownies


  • 150gms unsalted butter, chopped
  • 150gms dark chocolate, chopped
  • ½ cup caster sugar
  • 1 cup plain flour
  • 2 eggs lightly beaten


Preheat oven to 180°C/160°C fan-forced. Lightly grease a square 20cm cake tin

Place butter and dark chocolate in a saucepan, over medium-low heat.

Cook, stirring, for 2 to 3 minutes or until smooth.

Remove from heat.

Stir in sugar and let stand for 5 minutes to cool slightly. Whisk in flour and eggs.

Spoon mixture into cake tray. Bake for 12 minutes or until firm. Stand for 5 minutes. Transfer to a wire rack to cool. Serve dusted with icing sugar.


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