5 Ingredient Chicken Sausage Rolls

These chicken sausage rolls are delicious and flaky and great for a quick easy lunch or dinner!

Ingredients

• 500 grams chicken mince
• 1 onion diced fine
• 1 tablespoon honey
• 1 cup bread crumbs
• 4 sheets puff pastry
• Egg wash to brush optional

Method

1. Preheat own to 200C
2. Add the chicken mince, honey, onion, breadcrumbs and honey to a Themomix or mix master and mix until a sausage meat consistency.
3. Thaw out pastry sheets and cut horizontally across the pasty so there are 2 pieces from each sheet
4. Spoon mixture along the pastry and fold over sealing the edges.
5. Score across the top of the sausage rolls into 5 equal pieces.
6. Line a tray with baking paper and pop rolls on, brush with egg wash
7. Cook in oven for approx 20- 25 mins until golden in colour.

Makes approx 40 small sausage rolls.