Bacon & Cheese Sausage Rolls

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I make these sausage rolls about once a month, they seem to get eaten before I can freeze a batch! They are super easy and out of all the different types and flavored sausage trolls I bake, these are the most loved.  How many sausage rolls you create is really dependent on how big or small you cut them.  I do long ones for lunches and smaller sausage rolls for snacks (in fact, it is not uncommon to find oneself scoffing a sausage roll down with coffee in the morning before the boys get up and get stuck into them over the course of the day).

 

Ingredients

250g of tasty cheese (cut into narrow sticks about the size of a pencil)

500g of beef mince

200g bacon

1 cup of chicken stuffing mix

3 large eggs

1 (already finely diced and browned onion)

1 tablespoon of dried Italian herbs

1 teaspoon of garlic

2 tablespoon of tomato sauce

1 tablespoon of Worcestershire sauce

1 packet of short-crust or puff pastry (whichever you prefer)

Sesame seeds (optional)

Salt and Pepper to taste

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Jess Steel
Jess Steel
Jess is a FIFO wife, respected columnist, full time worker and mother to one little cutie Oscar. Jess loves wine, cooking, dirty weekends away, reading, watching the Kardashians , snow cones and long walks on the beach. Jess loves fashion ( We can guarantee if its ‘on trend’ though she wont wear it). Jess is also prone to changing her hair colour. Want to see more of Jess? Check out her witty writing at www.jesssteeldiaries.com.au and cook something amazing from her other site www.mrsmealplanner.com