$10.00 Lamb Sausage and Butter Bean Soup


That’s right people, lamb and butter bean soup.

It is the BOMB DIGGIDY too, just sayin’.  It has loads of flavor and it is super easy to make, I serve this with some warmed up sour dough and lashings of Lurpack butter, because… butter.



1 can of butter beans (drained)

4-6 lamb sausages

2 beef stock cubes

1 brown onion (finely diced)

1 teaspoon of garlic

2 teaspoons of curry powder

1 can of tinned tomatoes

4 cups of water

1 tablespoon of tomato paste

3-4 tablespoons of Worcestershire sauce



Remove the skin from the sausages and roll into small bite sized balls and brown in the pan with the onions. Once the onion and lamb sausage is brown transfer to the slow cooker.  Add the rest of the ingredients and cook on low for 5-6 hours.

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Jess Steel
Jess Steel
Jess is a FIFO wife, respected columnist, full time worker and mother to one little cutie Oscar. Jess loves wine, cooking, dirty weekends away, reading, watching the Kardashians , snow cones and long walks on the beach. Jess loves fashion ( We can guarantee if its ‘on trend’ though she wont wear it). Jess is also prone to changing her hair colour. Want to see more of Jess? Check out her witty writing at www.jesssteeldiaries.com.au and cook something amazing from her other site www.mrsmealplanner.com