Bacon Zucchini Slice


How do you get those pesky greens into your family? You make a zucchini slice!

This is so easy, and of course like most of my recipes – it freezes well.  I slice it up and portion up into snap lock bags (don’t forget to date and label the bags) this is a quick and easy lunch for us on weekdays.  Also great for those mornings when you realize you have run out of bread!

Although the corn is optional, I find it gives a lovely bite of texture and sweetness to the dish.

Ingredients: 3 grated zucchini (wring the water out of the grated zucchini in a clean tea towel over the sink)

2 cups of grated cheese

Salt and pepper

Dried mixed herbs (I use a good few tablespoons)

6 large eggs

2 teaspoons of mustard

1 large brown onion (diced finely)

300g of diced bacon

1 cup of chicken stuffing mix (yes stuffing mix!)

1 drained can of corn kernels

Method: Brown the onion and bacon and set aside. In a large bowl combine the rest of the ingredients making sure the egg is combined well (keep aside 1/2 cup of cheese) Add the bacon and onion and mix again. Pour into an oven proof baking dish and scatter the remaining grated cheese on top! Enjoy!


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Jess Steel
Jess Steel
Jess is a FIFO wife, respected columnist, full time worker and mother to one little cutie Oscar. Jess loves wine, cooking, dirty weekends away, reading, watching the Kardashians , snow cones and long walks on the beach. Jess loves fashion ( We can guarantee if its ‘on trend’ though she wont wear it). Jess is also prone to changing her hair colour. Want to see more of Jess? Check out her witty writing at and cook something amazing from her other site