Easy zucchini slice


This slice is great for making ahead for easy lunch and dinners, serve with a side salad or veggies or eat on its own delicious. You can also add other hidden veggies or even shredded chicken if you like to change it up.


  • 5 eggs
  • 2 carrots grated
  • 2 zucchinis grated
  • 1 onion diced fine
  • 200 grams bacon diced fine
  • 1 1/2 cups self raising flour
  • 1 cup grated cheese
  • 1/4 cup vegetable oil or oil of your choice
  • Salt and pepper to taste


Preheat oven to 180C

Line a tray with baking paper, you can use a slice tin or a round cake tin, we used a 25cm round tin for this recipe. a 22cm slice tray also works well.

Place the eggs flour and oil in a bowl and mix until smooth batter.

Add all other ingredients into a bowl and mix well.

Pour mixture into tin and spread out evenly.

Cook for 30 mins until the top is golden in colour.

Eat warm or cool.

Serves 6

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Jess Steel
Jess Steel
Jess is a FIFO wife, respected columnist, full time worker and mother to one little cutie Oscar. Jess loves wine, cooking, dirty weekends away, reading, watching the Kardashians , snow cones and long walks on the beach. Jess loves fashion ( We can guarantee if its ‘on trend’ though she wont wear it). Jess is also prone to changing her hair colour. Want to see more of Jess? Check out her witty writing at www.jesssteeldiaries.com.au and cook something amazing from her other site www.mrsmealplanner.com