This slice is great for making ahead for easy lunch and dinners, serve with a side salad or veggies or eat on its own delicious. You can also add other hidden veggies or even shredded chicken if you like to change it up.
Preheat oven to 180C
Line a tray with baking paper, you can use a slice tin or a round cake tin, we used a 25cm round tin for this recipe. a 22cm slice tray also works well.
Place the eggs flour and oil in a bowl and mix until smooth batter.
Add all other ingredients into a bowl and mix well.
Pour mixture into tin and spread out evenly.
Cook for 30 mins until the top is golden in colour.
Eat warm or cool.