Keen’s Traditional Curry flavour in a peanut satay sauce. Everyone will love this fresh and quick beef stir-fry!
Preparation time: 10 minutes
Cooking time: 10 minutes
No. of serves: 4
1 tbsp vegetable oil
500g beef, thinly sliced
1 x 40g sachet Keen’s Satay Beef Recipe Base 3 tbsp crunchy peanut butter
1 x 270ml can coconut cream
4 spring onions, thinly sliced
1 cup snow peas or beans
Some recipes just aren’t the same without that special ingredient – when it comes to classics like Curried Sausages, it just has to be KEEN’s.
Used by Mums, Grandmas and Great-Grandmas across Australia, KEEN’s Curry Powder has been a faithful kitchen companion for generations (go on, check the pantry!) to add that special something to mealtime.
And now KEEN’s has just launched an all-NEW range of recipe mixes, making it even easier to create those classic Keen’s family dishes. Simply add a few fresh ingredients to quickly and easily serve up:
Creamy Chicken Curry
Available at Woolworths and IGA stores nationally.
To celebrate the launch of Keen’s NEW range of recipe mixes, Keen’s are giving you the chance to win this amazing kitchen prize pack valued at over $1,000.
The prize pack includes:
To enter simply follow the instructions on the entry form below.
There will be a new video recipe each week – and a new chance to enter!
Disclosure: This post is sponsored by Keen’s.