KEEN’S Creamy Chicken Curry
Keen’s Traditional Curry flavour in a creamy coconut sauce with chicken, onion and beans, makes a delicious family meal when served with rice.
Preparation time: 15 minutes
Cooking time: 20 minutes
No. of serves: 4
1 tbsp oil
1 large brown onion, diced
600g chicken thigh fillet, diced
1 x 40g sachet Keen’s Creamy Chicken Curry Recipe Base 1 x 270ml can coconut cream
2 cups sliced green beans
Some recipes just aren’t the same without that special ingredient – when it comes to classics like chicken curry, it just has to be KEEN’s.
Used by Mums, Grandmas and Great-Grandmas across Australia, KEEN’s Curry Powder has been a faithful kitchen companion for generations (go on, check the pantry!) to add that special something to mealtime.
And now KEEN’s has just launched an all-NEW range of recipe mixes, making it even easier to create those classic Keen’s family dishes. Simply add a few fresh ingredients to quickly and easily serve up:
Creamy Chicken Curry
Available at Woolworths and IGA stores nationally.
To celebrate the launch of Keen’s NEW range of recipe mixes, Keen’s are giving you the chance to win this amazing kitchen prize pack valued at over $1,000.
The prize pack includes:
To enter simply follow the instructions on the entry form below.
There will be a new video recipe each week – and a new chance to enter!
Disclosure: This post is sponsored by Keen’s.