Easy No Bake Peanut Butter Slice Recipe

Peanut Butter Slice

Whenever I come across a recipe with the words ‘no bake’ in the title – I’m instantly intrigued and I just know I have to make it!    This is one of my favourite no bake slice recipes thanks to just how versatile it is.  As amazing at this No Bake Peanut Butter Slice tastes, why not experiment with a different flavour and substitute the Peanut Butter Chocolate for your favourite flavour – Which one would you choose?

Learn how to make this No Bake Peanut Butter Slice here!

You will need:

1 block of Whittakers Peanut Butter Chocolate

1 pack of Marie (or similar) biscuits

200ml of condensed milk (half a tin)

125g of butter

1 x 200g block of Cadbury Milk Chocolate

Let’s put it together!

1. Line a rectangular slice tray with baking paper. Don’t forget to make sure you leave enough so it hangs over the edges – this makes it so much easier to lift your slice out of the tin!

2. Crush the biscuits and place them in a large bowl. You can either use a food processor or place them in a plastic bag and crush with a rolling pin.

3. Snap the chocolate into squares and chop the butter into large pieces.  Place both into a microwave safe bowl and cook for 30 second spurts – mixing in between until the chocolate has almost melted.  Remove from the microwave and stir until both the chocolate and butter have completely melted and combined.  If you prefer you can melt the butter and chocolate in a small saucepan over a low heat.

4. Add the melted butter and chocolate along with the condensed milk to the bowl with the crushed biscuits. Use a large metal spoon to stir all the ingredients together until they have combined.

5. Pour the mixture into the lined slice tin, and use the back of the spoon to press down and flatten the surface.

6. Melt the block of milk chocolate – using the same microwave method as before or place it into a small bowl over a saucepan of boiling water (making sure the bowl doesn’t touch the water) and stir until melted.

7. Pour the melted chocolate over the top of the slice before placing the tray into the fridge for 2 hours to set.

8. Once the slice has set, remove from the fridge and using the overhanging baking paper, carefully lift the slice out of the tin and cut into small pieces.

Enjoy!

What is your favourite no bake slice recipe?

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