These healthy fritters are easy to make & the kids love them, they are also great to eat the next day, have cold for lunch or wrapped in pita bread.
Peel potatoes and carrot. Grate together into a bowl. Add grated zucchini, corn, onion, flour, salt, pepper, parsley and egg yolks into a bowl. Stir to combine.
Place egg whites into a bowl and beat until stiff peaks form. Fold through vegetable mixture.
Heat a large pan over medium heat. Add a little oil. Add 1/3 cup of the mixture and cook for 5 minutes. Cook 4 at a time. Turn and cook for a further 5-8 minutes. Repeat.
Combine the yoghurt, coriander, salt and pepper in a small bowl.
Serve warm with yoghurt dipping sauce.