I usually get disappointed when I buy a garlic or cheesy garlic bread and it’s far from garlicky and cheesy! Very annoying given that when I am craving it…I am CRAVING IT! So to avoid disappointment I make my own. The best thing about this recipe is that you can adapt it to you taste and be quite creative. This is how easy it is!
You will need:
1 x Cob Loaf Or whatever loaf is your favourite
Fresh crushed Garlic
and spring onions
Note: Use as little or as much of the ingredients as you like.
– Preheat a fan forced oven to 200c.
– Melt the butter and garlic together so it’s pourable. Keep cheese and spring onions aside for now.
– Cut bread diagonally into 2 cm slices to within 1/2 cm from the bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread and sprinkle the spring onions over the top. Like the picture below.
– Wrap the cob in foil or you can simply bake it on some baking paper for 10mins. May need a little longer however, just keep an eye on it if you’re not using the foil method. You don’t want it burning.
Then you’re done! Let it cool a little and serve.
This Cheesy Garlic Loaf is great for parties both for kids and adult dinners, snacks. Use your imagination and create whatever you like. Try adding in some ham or bacon pieces, chives, herbs corn or try difference cheeses such as feta or parmesan….the list is endless.
What’s your favourite combination? Are you a Cheesy Garlic or Cheesy Herb person?